About Me

JANUARY 13, 2015

Cooking with Ginger is my adventure into cooking and baking. I'm an amateur at both but with the number of recipe books I've been gifted over the last few months, I'm determined to make a proper go at this. Oh, and I'm vegetarian. A real one. So I'm afraid there will be strictly no meat or fish in any of my cooking. 

A bit about me. I'm a ginger twenty-something archaeologist digging up holes in the centre of London to find old things. I love old things. When I'm not covered in mud I'm at the gym, reading a book or deciding on the next thing to cook or bake. And I love giraffes. 

My culinary musings will mostly draw on recipes from a select few cook books, unless mentioned otherwise, in case anyone would like to follow along!

Plenty, Yotam Ottolenghi
Plenty More, Yotam Ottolenghi
River Cottage Veg Everyday, Hugh Fearnley-Whittingstall
Oxfam Vegetarian Cookbook, Rose Elliot
Vanilla, Janet Sawyer
Crumb, Ruby Tandoh
Good Food Bakes and Cakes