This is just a little something I made with my leftovers from the previous week.
I rerolled out the remaining puff pastry and used a cutter to make little pastry cases, which I put into cup cake cases to hold their shape and prevent them from sticking to the tin. I cut up the remaining goats cheese and divided it among the pastry cases and topped them all off with slices of cherry tomatoes. These I baked for 10-15 minutes until the pastry looked golden brown.
They were pretty small, but served with a salad made for a nice Sunday evening tea time treat!
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