Needed to use up some leftovers this week so the first recipe is a cheating cauliflower cheese from River Cottage Veg Everyday.
The remaining cauliflower was chopped into small florets and boiled until tender in salted water. Once drained I added some butter and a tablespoon of milk and mixed it in, pouring the mixture with some salt and pepper into a small casserole dish. This was topped with a mixture of grated cheese and breadcumbs.
This was baked in the grill for five minutes until golden brown and crispy on top, and served with some veggie sausages.
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