Big chocolate craving this week and not really enough time to bake something substantial before working the evening shift. So what better than trying out a mug cake for one?!
I took this recipe from the BBC Good Food website.
Into a large mug goes self raising flour, caster sugar, cocoa powder, an egg, sunflower oil and any additional flavours and ingredients you like. I added some toffee sauce in an attempt to make it gooey in the middle.
Once mixed altogether (or as best as possible in my really tall mug), the cake was microwaved for two minutes until risen.
The toffee sauce seemed to bubble out quite a bit and the cake itself was pretty dry. And not only that, the calorie content for one mug was through the roof! So I only ate a bit. I might try the rest with some ice cream after work ;)
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