Summer is coming, and this is one body I'm not happy with right now. Holiday plus grief plus birthday parties have destroyed my diet and exercise and I'm feeling a bit gross. So I think I'm going to clamp down on all the snacking and processed food and focus on home cooked meals. And we start with some chickpea fajitas.
First the chickpeas were put into the oven to toast for 20 minutes, seasoned with a bit of paprika. Next the tomatoes and red onion were chopped and tossed with red wine vinegar to slightly pickle. Finally the avocado was chopped into small chunks and lightly mashed. Which really hurt my wrist... Lemon juice and a pinch of salt was used to season.
Once the chickpeas were brown and crispy it was time to build the wraps! First I put a dollop of sour cream dip onto the warm tortilla, topped with the salsa, avocado and finally the chickpeas. I made two for good measure and they were super tasty.
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