Monday, 8 February 2016

Mexican Bean Soup with Feta Tortillas

8th February 2016

This looked like a nice winter warmer, given that we're bracing ourselves again Storm Imogen this week.

The onion was fried in a pot for a few minutes until golden. I didn't have any chipotle paste to add and to be honest, I'm a bit of a wuss with spicy food. I used a bit of chilli powder instead, and added this along with the kidney beans, black eye beans and passata. 

This was left to boil for around twenty minutes. In the meantime, I made the feta tortillas. In a bowl I mixed the feta cheese and garlic paste. This was spread onto half the tortilla and folded in half to toast in the panini press


The tortillas were served with the bean soup. Both were tasty and warming and were exactly what I needed on a cold day.

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