A couple more recipes from the Good Food magazines today. One for lunch and one for tea. This minted pea wrap looked pretty good from the pictures and very easy, and this will be a pretty short blog post!
To begin, I defrosted some frozen peas and mashed them with chopped mint. This was mixed with soft goats cheese into a kind of pea and cheese paste.
This was spread onto the tortilla and was topped with grated apple, chopped spinach and pumpkin seeds. I wrapped this in foil to take for lunch the following day.
Spoilers: whilst I hadn't eaten the whole ensemble on the day of writing this, I did try a spoonful (or two) of the filling and it was delicious! I can't wait to have the whole thing for lunch tomorrow.
No comments:
Post a Comment