I made this cake two years ago for Bonfire Night. It seemed appropriate to make this again during autumn for the work charity bake sale.
Another basic cake mixture of flour, oil, eggs, vanilla and brown sugar. This time there was the addition of two peeled, cored and grated with some lemon juice.
Again this mixture made a cake and a half which meant one for work and one for the house. This was baked for 30 minutes until golden brown.
For the frosting I defrosted some vanilla frosting I made a while ago and added some extra toffee sauce. I iced the cake once I got to work to prevent a huge sticky mess. However, once the frosting warmed up a bit in the kitchen at work it became incredibly gooey. I don't think it detracted from the taste! I certainly enjoyed it!
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