Its probably about time to get back to the cooking also. Its been so hard to get back into routine since September. Winter is coming.
First the rice and quinoa was weighed out in a pan and brought it to the boil. Meanwhile the pine nuts and chopped almonds were lightly fried in a pan of oil until some just started to go a darker brown.
Next a couple of onions were roughly chopped and fried. I added a little balsamic to caramelise them slightly.
In a large mixing bowl the nuts, rice, quinoa and onions were mixed together along with chopped rocket, basil and sour cherries. I mixed in some lemon juice, black pepper and dried oregano also, which created a delicious herby savoury flavour that I'm sure I'll never be able to recreate. This dish was actually incredibly tasty and I'd love to make it again.
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