Happy New Year!! Its January and therefore its time for a health kick and therefore better cooking and more exercise. I've started the year with all the gym classes and I have a brand new pan and a brand new cook book for dinner inspiration: A Modern Way To Cook by Anna Jones. This first recipe is from page 1.
The first instruction was to put the spaghetti, cherry tomatoes, lemon zest and juice in a pan with a litre of water, some oil and salt. This was brought to the boil and left to simmer for a short time. I added some mushrooms also.
Once the pasta had begun to soften, I added handfuls of kale at a time and stirred it into the spaghetti pot. This was cooked with the lid off to allow the water to continue to boil off.
This was absolutely easy peasy to do and was served out as soon as the water was pretty much all gone. I topped the pasta with some fresh basil. Despite being a recipe for 4-6, I ended up with 7 portions and will be eating spaghetti for a week! Delicious.
Nice pan ;-)
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