I enjoyed rotis so much whilst in Barbados last summer, that I'm not sure why its taken this long to make my own. I used another recipe from my new book which was exciting and it was different yet just as nice as the Bajan rotis.
To start I fried a bunch of spring onions in coconut oil. Which was fine. And then I screwed up the recipe a little. I added the frozen peas to the pan (which I shouldn't have done) in a bid to save on the washing up. When these were thawed and cooked I tipped out the whole lot and attempted to mash them as per the recipe. I think the spring onions should have been kept separate.
The mashing failed somewhat, so I just stirred in the chilli, coriander and lemon juice in a separate bowl and put to one side.
More coconut oil was added to the pan along with small cauliflower florets, turmeric and curry powder. Next I threw in cubes of paneer cheese to fry until the veg was softened.
I warmed up the rotis in the microwave and then added the curried cheese and veg, topped with the pea and chilli mix and finally some freshly chopped mint and coriander. It was the perfect post-gym tea.
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