In between the other recipes in May, I made a couple of quick things.
The first was vanilla and camomile cupcakes which can be found in an earlier blog post here: http://cookingwithgingers.blogspot.com/2015/04/camomile-vanilla-cupcakes.html
There wasn't a lot of difference with this batch other than I made the cupcakes smaller and go further. I think this was probably the most successful batch of butter icing actually. The consistency was beautiful and there was the perfect amount to cover all the cupcakes fully.
I also made a couple of stir-frys from the mix and match pages from A Modern Way To Cook. This provides lists of ingredients under the headings "greens", "crunchy", "sweet", "carbs" etc. which allows personal taste and preference in creating wholesome meals.
In my favourite combination so far, I used broccoli, sweet potato, tofu, sugar snap peas, vermicelli noodles, chilli and sesame. It was pretty high in calories but really tasty and across the board healthy.
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