I'm not sure if I made this correctly or not. I mean, I made it like the recipe said, but it ended up being way more than the 4-6 portions suggested and it was very oniony. Still, pretty good.
First, the leeks were finely chopped and gently fried in coconut oil until slightly browned.
The quinoa and pearl barley were added along with some lemon juice and vegetable stock. This was simmered for around 20 minutes, when most of the liquid was absorbed and the grains were tender.
Petit pois and spring greens were stirred in and cooked briefly. Finally, the small cubes of feta went into the mix along with salt and pepper for seasoning and topped with basil. This lasted me over a week of meals, and was very filling and nutritious. However, I was very ready for a change of lunch by the time I got to the last portion. Note to self: sometimes I eat way less than a recipe suggests!
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