I should be better at writing this blog in a timely fashion...
So more salady recipes as we enter summer! First, we got a big slab of ricotta cheese and topped it with honey, lemon zest and chilli powder and baked it in the oven.
Meanwhile, I finely chopped some pepper, chilli, spinach and added some courgette spaghetti to a bowl.
When the cheese was supposed to be browning on top (the honey was getting golden I guess...?), I added the pistachios for a further few minutes to roast.
Finally this was all mixed together with a little pesto to create a creamy salad. It was a great lunch option for a couple of days, although pretty high in calories when you think about the cheese and nuts. Proteinous!
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